Austria · WORKSHOPS
11 reviewed
Send this page to whoever is doing the planning: 11 workshops, each priced, each timed, and each carrying the one detail the booking page keeps quiet about.
Vienna chocolate workshop: make 3 decorated bars, use a tempering machine, taste Aztec hot chocolate, then visit the BO-YO museum.
“This was such a fun activity. I had 2 teens and others had small kids. All had a great time. The hot chocolate was a fun experience and very tasty. The chocolate bars were so fun to make.”
Hands-on Salzburg apple strudel and Salzburger Nockerl class with goulash lunch at Edelweiss Cooking School, small groups, English.
“This class is the best thing you can do if you are thinking of visiting the city. We were a family of 3 generations and from 15-65 everyone absolutely loved it. Make sure you come hungry because everything you will eat is going to be the best thing you've had. Half the family are not big beef eaters and yet every single one of us basically licked the bowl clean when the goulash was served. (There is also a vegetarian option as well which 2 people who were sitting at the table had and they also ate the whole thing so it must have been just as good!) Even if…”
Make apple strudel and Salzburger Nockerl in a small Salzburg cooking class, with goulash soup, friendly English coaching, and easy lunch timing.
“Our family enjoyed this class on our day trip to Salzburg. The space is charming and the instructor was excellent — very engaging and informative. The recipes were easy to follow and delicious. Sitting around the communal table to eat the goulash while everything finished baking was a nice sociable touch.”
Make three chocolate bars and Aztec-style xocolatl at Vienna’s BO-YO Chocolate Museum, with museum entry and English guidance.
“It was a really fun experience - made 3 chocolate bars where we could choose what kind of chocolate we wanted( 100% dark chocolate, 70% dark chocolate, milk chocolate and white chocolate which one was colored pink and the other white. We also made our own hot chocolate from original ingredients. The workers were super nice and appreciated the business.”
Cook Vienna schnitzel and apple strudel with Chef Nabiel at his home kitchen, with included drinks and an intimate English class.
“Nariel is a master. Wealth of knowledge and execution perfection. If you like cooking in general and/or schnitzel this class is a must.”
Small-group Salzburg cooking lesson where you make apple strudel from scratch, bake Vanilla Kipferl, and enjoy hot goulash soup and tastings.
“This was such a fun activity to do. It was great to learn how to make the strudel and cookies. Nonna and Ishmail were helpful and made the experience enjoyable. Would highly recommend this activity.”
Vienna Kaiserschmarrn cooking class in Edlingers Tempel. Learn the original recipe, taste fresh dessert with Viennese coffee, get the recipe.
Make Austrian apple strudel and vanilla kipferl cookies in Salzburg. Small-group class with goulash lunch, English instruction, and easy pacing.
“Great cooking class, with a lovely friendly instructor. We learnt how to make austrian strudle and cookies. Great cooking cave which is something we have never experienced before. Highly recommend this activity for anyone travelling to Salzburg !”
Hands-on Mozartkugel workshop in Vienna, English-only, includes 24 take-home treats and Maria Antonietta orange hot chocolate.
“I had the best time. My Instructor was amazing. Very patient with me. She showed me some tricks. I had a blast!!!! I will definitely recommend this fantastic experience.”
A hands-on Vienna cooking class focused on crispy Wiener Schnitzel and classic Apple Strudel, with wine, friendly humor, and local tips.
“This cooking class was hands down one of the highlights of our trip. Nebeil was an amazing host who truly took care of us from start to finish. He had us laughing the entire time while still making the class incredibly informative and easy to follow. And fair warning: come ready to drink, because Nebeil will not allow anything else! The drinks were flowing, the vibes were great, and it honestly felt like cooking with a friend rather than attending a class.”
Learn Salzburg pretzels and apple strudel with hands-on coaching, then eat goulash while a live soprano sings Mozart and Sound of Music.
“I attended with my wife. It was overall a fun experience. We made the strudel, dumplings and pretzel with the guidance provided. Note: the dough for each is premade which made things easier. My only caution is to have realistic expectations on the “dinner”. The only food provided is the dumplings with sauerkraut, pretzel and apple strudel. There is a lot of food to go around however!”
